Just in time for Christmas, we’re incredibly happy to announce we have just been published in our first book!
Collaborating with some of the top Yorkshire restaurants, pubs and producers we have two of our venues in the Leeds and West Yorkshire Cook Book which is available to buy now.
Our head Chefs at the Swan & Talbot, Wetherby and The White Swan, Wighill have each had a recipe included in the book which has a total of 35 of the finest dishes, created in kitchens around the county.
The Books Foreword
From quirky home-grown cafés to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region’s burgeoning food and drink scene.
Combining original step-by-step recipes with stories and anecdotes from the independent businesses that make the city and its surroundings thrive; this book is
your guide to the area, one forkful at a time.
Whether you fancy something hearty and traditional like beef cheek bourguignon, roast woodland pigeon, or Shipley hogget, or if you’re after a taste of something different such as a dandelion and burdock cake, Brazilian breakfast or festive chicken bastilla – the dishes amongst these pages reflect the true diversity of our city and beyond.
It’s time to get stuck in!
Poached Monkfish with Wilted Spinach, Hollandaise & Poached Egg
Created by John Griffiths
The White Swan, Wighill
Green Tea Panna Cotta
Created by Iain Wilkinson
Swan & Talbot, Wetherby